Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kashmiri tea. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my.
Kashmiri tea is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kashmiri tea is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kashmiri tea using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kashmiri tea:
- Get 2 cups water
- Take 3 tablespoon kashmiri tea leaves
- Take 3 inch cinnamon,
- Prepare 9 green cardamom
- Get 1/4-1/2 teaspoon salt
- Take 1 cup cold water,
- Make ready 3-4 tablespoon sugar,
- Make ready 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda
- Get 1/2 cup cream
- Get 2 cup milk for strong or 3 cup milk for light
- Prepare 1 tablespoon grounded pistachios,opt
Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!
Steps to make Kashmiri tea:
- In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
- Bring it boil and let it boil for a minute. Now add baking soda
- Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
- Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
- When making tea add milk, sugar (if using)
- Tea ready serve it hot
What can I add to Kashmiri tea? A wide variety of kashmiri tea options are available to you. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir.
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