Vegetable pulao
Vegetable pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable pulao is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable pulao is something that I have loved my whole life. They are fine and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable pulao using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pulao:
  1. Make ready 2 cups Rice
  2. Take 1 cup oil
  3. Take 2-3 potatoes
  4. Prepare 1/2 cup peas
  5. Take 1 cup cubes carrot
  6. Get 5 green chillies
  7. Get 1/2 bunch coriander leaves
  8. Take 3 Onion chopped
  9. Make ready 3 tomatoes
  10. Get 1 chicken cubes
  11. Take to taste Salt
  12. Get 1 tbsp ginger garlic paste
  13. Prepare 2 tbsp Green chilli paste
  14. Prepare 1 tbsp Coriander seeds
  15. Make ready 1 tbsp Fennel seeds
  16. Get 1 tsp Cumin seeds
  17. Take Whole spices (cloves,cardamon, cinnamon sticks,black peppercorns

This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.

Instructions to make Vegetable pulao:
  1. First soaked rice for 30 mins - Now in a pan heat oil add chopped onion and fry them until translucent now add tomatoes, ginger garlic paste, green chilli paste, salt, whole spices mentioned above and bhunify for a while.
  2. Now on the other side take 1 cup water add coriander seeds and fennel seeds and boil for 1 min. Now strain and add all the fennel coriander water in masala. Add potatoes, peas, carrot, green chilli and cook for about 10 mins.
  3. Add soaked rice and salt and cooked on high flame when water dries slow the heat and put your rice on dum for about 5 mins. And it's done…#vegetablepulao

For the Vegetable pulao recipe, we will first rinse the rice under running water. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.

So that’s going to wrap this up for this special food vegetable pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!