Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, banana stem-dhal- kuruma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana stem-dhal- kuruma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana stem-dhal- kuruma is something that I’ve loved my entire life.
Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. We prepare kootu as a side dish the reason we call it kootu is because, it can be combined with other side dishes and eaten with rice. Special Banana Stem with Dhal Recipes (ENGLISH).
To begin with this particular recipe, we must first prepare a few components. You can cook banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana stem-dhal- kuruma:
- Take 2 cups banana stem cut to small pieces
- Take 1 cup dhal
- Get 1 potato
- Make ready 2 tomoto
- Prepare 1 cup onion chopped
- Get 2 tbsps cashew nut chopped
- Get 1 chillie green
- Get 1 tsp chillie Kashmiri powder
- Get 3 tsps corriander powder
- Take 1 tsp garam masala
- Get 2.5 tbsps oil
- Prepare 1 tsp ginger garlic and finely copped each
- Get 2 sprigs curry leaves
- Get 2 tbsps corriander leaves copped
- Get 1 tsp butter (optional)
- Take 1/2 tsp tuermeric powder
- Make ready to taste salt
BANANA STEM(PLANTAIN STEM ) SOUP– VAAZHAITHANDU SOUP EASY , & HEALTHY PLAINTAIN STEM SOUP RECIPE Recipe link: http Vazhai Thandu Paruppu Kootu/ Banana Stem Dhal Curry. Discover a virtual world of cooking with stepwise pictures. Traditional dishes with banana stems have become rare these days. And it's good that many bloggers are keeping a record of these recipes by putting it up on their blogs.
Instructions to make Banana stem-dhal- kuruma:
- Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
- Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
- Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea…
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So that’s going to wrap it up with this special food banana stem-dhal- kuruma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
