Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's oden recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. If you are familiar with Japanese drama or cartoon, you have probably seen a scene of salarymen eating Oden and drinking sake at a food stand at night with their coworkers. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients.
My Family's Oden Recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Family's Oden Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's oden recipe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Oden Recipe:
- Prepare Dashi stock:
- Take 1000 ml Water
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Take 2 tbsp Mirin
- Get 1 tbsp Bonito-based dashi stock granules
- Get 1 dash Salt
- Make ready Main ingredients:
- Take 2/3 Daikon radish
- Prepare 1 Konnyaku
- Take 4 Tied kombu
- Take 4 Eggs
- Prepare 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice
I got tired of my kids constantly asking me for their favourite Japanese recipes, so. Oden is perfect for if you're feeling nom-ish, or not hungry at all because all the food is prepared in a big pot, just waiting for you fish it out and eat as you please. You can have as much or as little as you like. In my case, it's usually a lot.
Steps to make My Family's Oden Recipe:
- Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
- Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
- Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
- Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!
But maybe I should back up a bit, in case you don't know what oden is. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan The method described in this recipe is just one way of making Oden. You can vary certain ingredients, but others like daikon radish, boiled eggs, konnyaku. I am not sure what the right translation is for this recipe but oden is a one-pot dish, which is a little bit different from stew or hot pot.
So that’s going to wrap it up with this exceptional food my family's oden recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
