Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and beans with stew and coleslaw with boiled egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Balsamic Spinach Salad with Gorgonzola and Hard-Boiled EggsKalyn's Kitchen. baby spinach leaves, cheese, salt, black pepper, extra virgin olive. Or stew beans with scrambled eggs for breakfast. Cooked in coconut milk to delectable perfection, rice and beans is a dish prepared with both skill and passion.
Rice and beans with stew and coleslaw with boiled egg is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rice and beans with stew and coleslaw with boiled egg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and beans with stew and coleslaw with boiled egg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice and beans with stew and coleslaw with boiled egg:
- Take 21/2 cups beans
- Prepare 4 cups rice
- Prepare 3 cups already made stew with chicken
- Get 1/4 cup grated Carrot
- Prepare 1 cup grated Cabbage
- Get 2 tablespoon mayonnaise
- Make ready 3 slices boiled egg
- Get 1 piece sausage(boiled and fried)
- Prepare 11/2 tablespoon salt
- Prepare Water
Though the classic Nigerian Rice and Beans is not eaten plain, it's usually served with different sauces and stews but I usually serve mine with Ata dindin or There is a Ghanaian version of this meal called Waakye/ Waache/Awaakye but it's slightly different from the way the Nigerian Rice and Beans is. Place the cooked rice in a large bowl, add the spinach and black beans and Spoon the mixture into two serving bowls and top with the poached eggs, slices of avocado and crumbles of feta. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
Steps to make Rice and beans with stew and coleslaw with boiled egg:
- Pick, wash and put the beans on fire to parboil. When soft, wash and set aside.
- Wash and put the rice on fire to parboil. When soft,wash. Pour the rice in a pot, add the beans on top. Add salt and water. Put in fire to cook.
- Mix the carrot and cabbage together and add the mayonnaise. Cut the sausage on it. Coleslaw is ready for eating
- Check the rice, if the water is dried up. Drop and warm the stew.
- Serve the food and add the boiled egg on it.
Instead of stewed tomatoes, I used diced tomatoes & just added some garlic powder, onion powder & basil. The pork is seasoned and stewed until very tender and served over rice. Belly with the skin on is a bit too much for me, so I'd remove some of the skin and some of the rendered fat before stewing. Because of how fatty and salty lu rou fan can be, it naturally goes well with pickles (again, similar to. Turn a tin of black beans and some rice into a hearty brunch dish with a fried egg and creamy avocado.
So that’s going to wrap it up for this exceptional food rice and beans with stew and coleslaw with boiled egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
