Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Microwave-Steamed Pork Belly and Chinese Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Get 1/4 Chinese cabbage
- Make ready 200 grams Thinly sliced pork belly
- Make ready 1/2 tsp ★Salt
- Get 1 ★Pepper
- Take 4 grams ★Bonito dashi stock granules
- Make ready 1 ★ Umami seasoning
Thinking of how to cook that piece of pork belly? Chinese food Steamed Buns with Pork Belly. Steamed chicken and crispy pork rice. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry.
Steps to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. Chinese Cured Pork Belly (Chinese Bacon) China Sichuan Food. pork belly, cinnamon, star anises, baijiu. Personally, I live in fear of spectator sports—but I'll.
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