Naija Jollof 101
Naija Jollof 101

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naija jollof 101. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Naija Jollof 101 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Naija Jollof 101 is something which I’ve loved my entire life.

Nigeria party hollow rice is an exceptional delicacy. Please I enjoyed making this video, I hope you enjoy watching it. Naija Jollof is a food court stall cooking up hard-to-find Nigerian eats.

To get started with this recipe, we have to prepare a few components. You can cook naija jollof 101 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naija Jollof 101:
  1. Take 3 cups Long grain Rice
  2. Take 1 Canned tomato paste
  3. Get 5 Red ball pepper (tattashe)
  4. Make ready 5 scotch bonnet (attargu)
  5. Prepare 1 small fresh ginger
  6. Make ready Oil, scoop of butter
  7. Get 2 large Onions
  8. Prepare Curry, thyme
  9. Take Crayfish, bayleaves
  10. Get cubes Seasoning

This is the best rice dish ever! GHANA VS NAIJA JOLLOF VIBESby DJ Dee Money (IG: @DJDeeMoney). Ghana jollof - Tupearl - Dedicated to the Ghanaian girl. He made his Jollof rice, more popular than Jollof rice itself.

Instructions to make Naija Jollof 101:
  1. So the first thing you gotta do is wash your rice and parboil it in boiling water for just some minutes. Mine was 5 minutes
  2. In a pot, add in the oil and lots of onions and fry. After frying I reduced some of the onions for later
  3. I added my tin tomatoes and blended peppers and ginger. I fried them nicely
  4. Next I added the curry and thyme (trust me this are the only two spices you'll need). And I also added some bayleaves and Crayfish (for that authentic Naija Flavour and Aroma)
  5. Season with Stock cubes to your taste. I then added water about a cup and allowed it to cook. You don't need water to cook the rice. Steam will do the job
  6. Add in the parboiled rice. Scoop out the butter for shiny finishing. Add that onion that we fried. At this stage you can add your veggies too like sweet corn carrots and peas. Cover the pot with a foil and then the potcover.
  7. Put your rice on a VERY LOW heat. And I mean very Low heat!!!! And literally forget about it.
  8. After about 35 minutes my rice was done. It was fluffy, delicious and scented AMAZINGGGGGG❤

Image of Jollof rice I prepared months ago. Similar pictures with sliced tomatoes and onions, abound all over the internet.

So that is going to wrap it up for this exceptional food naija jollof 101 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!