Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake mango cheesecake by chef tayyaba younas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer. No bake mango cheesecake is a fruity, delicious treat.
No bake Mango cheesecake by chef tayyaba younas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. No bake Mango cheesecake by chef tayyaba younas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake mango cheesecake by chef tayyaba younas using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make No bake Mango cheesecake by chef tayyaba younas:
- Get 200 gram Biscuits
- Make ready 25 ml Milk
- Get 15 White Butter
- Get Cheesecake feeling
- Get 200 gram Cream cheese
- Make ready 30 gram Sugar
- Take 30 gram Milk
- Prepare 5 gram Gelatin
- Make ready Lemon zest just for flavour
- Get 1/3 teaspoon Lemon juice
- Prepare 200 gram Whipped cream
- Take 20 gram Sugar
- Get 60 gram Mango puree
- Take Mango jelly for cheese cake
- Prepare 30 ml Water
- Prepare 60 gram Mango puree
- Make ready 15 gram Gelatin
- Take 2 tablespoons Glucose
No Bake Mango Cheesecake is quick and easy to do. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and Take a sharp knife and gently cut around the outside edge of the cake to loosen it from the springform pan.
Instructions to make No bake Mango cheesecake by chef tayyaba younas:
- Mold size 2 pound lock wala
- Ab hum biscuits ko crush karen gey belan se aur is mein milk or butter add kar ke mix kar lain or mold mein laga ke clean kar lain ab freezer main rakh dain 20 minutes ke liye
- Ab hum mango cheesecake ki feeling banain gey
- Ek bowl le lein us main room temperature per soft hoi 200 gram cream cheese dal lain or 30 gram sugar add kar dain or softly mix krna hai
- Ab ek piyali main 30 gram milk or 5 gram gelatin double boiler per melt kar lain gelatin ke grains na ho ache se melt ho jaye to is ko room temperature pe thanda kar lain or cheese wale batter main dal dain
- Ab is main lemon zest or lemon juice dal kar softly mix kar lain
- Ab ek alag bowl main whipped cream 200 gram or sugar 20 gram add kar ke ache se whipped krain over whipped ni krna kyu ke is main air a jaye gi
- Ab jo cheese wala batter hai us main whipped cream ko add kar dain or softly mix krain
- Ab is batter main se 150 gram batter ko alag kar lain or baki wale batter ko mold main dal dain jis main hum ne biscuits ki layer lagi thi or phir se clean kar ke rahk dain 30 minutes ke liye
- Ab 60 gram mango puree ko ache se stain kar lain ke mango ke lamps na rahe or half wale batter main add kar lain or ab freezer se mold nikal kar ye batter us pa dal dain or phir se clean kar ke liye rahk dain 30 minutes ke liye
- Ab hum mango jelly banain gain is ke liye b hum sb se pehly mango ko blend kar ke stain kar lain gain
- Ab hum ek piyali main gelatin or water add kar ke double boiler pa melt krain gain itna krna hai ke gelatin ke grains hatam ho jaye
- Ab is main glucose dal kar mix krain or double boiler se utar lain or is main mango puree add kar dain or mix krain agr mango ka color light hai tw yellow food color add kar sakty hain
- Ab jo humara cheesecake freezer main hai usko nikal lain or clean utar lain or agr us pa pani aya ho tw tissue se bht dehan se utha lain or ab jo hum ne jelly banai cakes pa dal lain or 15 minutes ke liye phir rahk dain clean kar ke or 15 minutes ke baad decorations krain
This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time! Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust. Brighten your day with this beautiful cheesecake made with fresh mangoes.
So that’s going to wrap it up for this exceptional food no bake mango cheesecake by chef tayyaba younas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
