Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhakarwadi recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bhakarwadi recipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bhakarwadi recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
Bhakarwadi recipe with step by step pics. One of the popular snack from western India is Making bhakarwadi is easy but takes time. This bakarwadi recipe is not spicy.
To get started with this particular recipe, we must prepare a few components. You can have bhakarwadi recipe using 25 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Bhakarwadi recipe:
- Take For stuffing
- Take 3 tbsp desiccated coconut
- Prepare 3 tbsp white sesame seeds
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Get 1 tsp chilli flakes
- Get 1/2 tsp mango powder (amchur powder)
- Prepare 1/2 tsp pepper corns
- Prepare 1/3 rd tsp dry pomegranate seeds
- Get 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Make ready Ingredients for outer layer
- Make ready 1 cup chick pea flour or besan
- Take 1/3 rd cup whole wheat flour (ata)
- Take 1/3 rd cup all purpose flour (maida)
- Make ready 2 tbsp cooking oil
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1/2 cup water (approximately)
- Make ready For bonding the spices
- Make ready 2 tbsp all purpose flour (maida)
- Take 2 tbsp water
Bhakarwadi is a popular Maharashtrian Snacks. Bhakarwadi is scrips, slightly sweet and spicy in taste. See great recipes for Bhakarwadi, Aloo Bhakarwadi too! Easy Simple Indian Snack Bhakarwadi Recipe Recipe, How To Make Easy Simple Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and.
Steps to make Bhakarwadi recipe:
- For making dough,in a mixing bowl add all the ingredients for outer layer except oil and water.
- Mix well and add 2 tbsp of cooking oil.
- Now incorporate oil in the flour mixture by rubbing the mixture with your fingers.
- Continue to rub till the dough becomes crumbly in texture. Reserve 1 tbsp of the mixture separately to mix with the stuffing.
- Add water a little at a time to make a stiff dough.
- Rub little oil to the dough and keep aside for 1/2 an hour. Don't forget to cover the dough.
- In the meantime make the stuffing.
- In a bowl add grated coconut, sesame seeds, coriander seeds, cumin seeds, fennel seeds, chilli flakes, mango powder, pepper corns, pomegranate seeds and salt.
- Heat a pan with 1 tbsp of oil. Add the stuffing mixture.
- Roast them in medium heat till golden brown or till nice aroma emits from them.Add the reserved flour mixture.
- Let the mixture cool and then put in a grinder. I added sugar in this stage.
- Grind them to a coarse powder. Remove in a bowl.
- Add remaining 1 tbsp of oil and mix well.
- Now make the gum
- In a bowl mix 1 tbsp of flour and 1 tbsp of water and mix well to make a paste.Keep aside.
- Now take the dough, divide into 2 equal portions. Make rectangular patty.
- Roll one portion to a little thick rectangular chapati. Trim the sides.
- Next brush the flour paste that already made to the whole surface as shown below.
- Spread the prepared stuffing over the flour paste evenly.
- Roll gently over the stuffing with a rolling pin to smooth.
- Now start rolling the patty along with the stuffing from your side to make a log.
- Trim the side and press gently to make the log firm.
- Cut the log in cross section to make thin disks.
- I have some cracks in the log, no problem. Just seal this cracks with flour paste.
- Similarly I made the disks with the other portions.
- Now heat sufficient oil to deep fry in a kadai.
- Fry the bhakarwadis in hot oil. Fry in medium heat to make the wadis crisp.
- When the bhakarwadis are golden brown in color, remove them in a kitchen towel to soak extra oil.
- When the bhakarwadis are cool, keep them in a air tight container and serve as required. They remain fresh for a week.
Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. Bhakarwadi is something like savory pinwheels. The outer dough is made of maida and besan or gram flour.
So that’s going to wrap it up for this special food bhakarwadi recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
