Kashmiri tea /pink tea
Kashmiri tea /pink tea

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri tea /pink tea. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri tea /pink tea is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kashmiri tea /pink tea is something that I have loved my whole life.

In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up Tips for beginners. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.

To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri tea /pink tea using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri tea /pink tea:
  1. Get 4 cups Cold water
  2. Make ready 3 tbsp Green tea
  3. Take 4 tbsp Sugar
  4. Prepare 8 green cardamons
  5. Get 1 Star anise
  6. Make ready 1 Cinnamon stick
  7. Get Some Ice
  8. Make ready Few Nuts for garnish
  9. Make ready 1/4 tsp Salt
  10. Get 1/4 tsp Baking soda
  11. Prepare 1 cup Milk

Pink Tea recipe by Lively Cooking. #KashmiriChai #PinkTea. Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar.

Instructions to make Kashmiri tea /pink tea:
  1. Take a pan add cold water to it then add green tea, cinnamon stick, green cardamom, star anise and boil till the water becomes less then add 2 cups of cold water and again bring it to a boil and add salt and baking soda. Now with a spoon beat and add ice then bring it to a boil. Then add sugar and boil it for 10 minutes in a medium flame.
  2. Drain kawa and keep aside. You can also keep the kawa in the fridge for ten days and use it. Then take 3 tbsp of kawa and mix with one cup of milk then boil it.
  3. Take a pan add milk and bring it to a boil.
  4. Take a cup add 1/4 kawa, 1/3 milk, boil it and now pour it in the glass and add some dry fruits on top for garnishing.

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day.

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