Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish Pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
Wonders of Kitchen brought to you another recipe of a wonderful sea food delight i.e. King Fish Pulao to add proteins and amazing taste to your. Fish Pulao is the tastiest pulao recipe that you can ever relish during the Durga Puja time.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish pulao using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pulao:
- Make ready 4 pieces Bhangan fish
- Take 2 cups basmati rice
- Take 2 big size onion
- Prepare 1 cube piece ginger
- Prepare 6-7 garlic cloves
- Get 1 tomato
- Make ready 2 green chillies
- Get 2 bay leaves
- Get As needed Whole garam masala (cinnamon,clove,cardamom)
- Get pinch Sugar
- Get to taste Salt
- Make ready 1 tbsp haldi powder
- Make ready 2 tbsp dhaniya powder
- Get 1 tbsp jeera powder
- Prepare 1 tbsp kashmiri mirchi powder
- Take as needed Refined oil and ghee
- Get as needed Water
- Get as needed Kewra water (optional)
Heat oil, add the onion, cumin. Fish Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Clean fish and cut into pieces of the desired. How to make Fish Pulao: Keep the fish in a bowl and marinate it by adding garam masala powder, lime juice, salt, turmeric powder, chili.
Steps to make Fish Pulao:
- Wash rice let it dry on a tray
- Marinate fish with little salt and haldi powder and keep aside.
- Make a paste of onion,ginger,garlic,chills and tomato.
- Heat kadai and add oil.
- Fry fish till golden brown don't make it too crispy & take it out,keep aside.
- In same oil add whole garam masala & bay leaves saute for few seconds and add vegetables paste fry till colour changes.
- Add dhaniya,jeera & kashmiri mirchi powder.Then add 1 tsp salt & 1tsp sugar and cook till oil gets separated.After that add 1cup of water.
- When gravy starts to boil add fish and let it cook for 6mins. Then take out fish from the gravy.
- Then in the same gravy add rice & mix it well. Add 1tbsp salt and 3tbsp sugar then add 4cups of water and cover the lid.
- Check in between when water almost gets absorbed add 1 spoon ghee and 2drops of kewra water.
- Then arrange all the fish on top of rice and cover the lid.
- Switch off flame and give some standing time.
- After 10mins serve it.
Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. Smear with, chilli powder ,turmeric powder and garam masala and salt. Blanch, peel and chop the tomatoes and blend them with the coconut milk..mach (fish in yoghurt), probably because we eat too much fish for anyone to grasp our repertoire of it. Okay so dad really liked the pulao. He said it doesn't seem undercooked.
So that’s going to wrap it up with this exceptional food fish pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
