Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake mango cheesecake by chef tayyaba younas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No bake Mango cheesecake by chef tayyaba younas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. No bake Mango cheesecake by chef tayyaba younas is something which I’ve loved my whole life. They are nice and they look wonderful.
No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer. No bake mango cheesecake is a fruity, delicious treat.
To get started with this particular recipe, we have to prepare a few components. You can cook no bake mango cheesecake by chef tayyaba younas using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make No bake Mango cheesecake by chef tayyaba younas:
- Take 200 gram Biscuits
- Get 25 ml Milk
- Take 15 White Butter
- Get Cheesecake feeling
- Prepare 200 gram Cream cheese
- Get 30 gram Sugar
- Take 30 gram Milk
- Make ready 5 gram Gelatin
- Prepare Lemon zest just for flavour
- Take 1/3 teaspoon Lemon juice
- Get 200 gram Whipped cream
- Make ready 20 gram Sugar
- Take 60 gram Mango puree
- Make ready Mango jelly for cheese cake
- Take 30 ml Water
- Make ready 60 gram Mango puree
- Get 15 gram Gelatin
- Get 2 tablespoons Glucose
No Bake Mango Cheesecake is quick and easy to do. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and Take a sharp knife and gently cut around the outside edge of the cake to loosen it from the springform pan.
Instructions to make No bake Mango cheesecake by chef tayyaba younas:
- Mold size 2 pound lock wala
- Ab hum biscuits ko crush karen gey belan se aur is mein milk or butter add kar ke mix kar lain or mold mein laga ke clean kar lain ab freezer main rakh dain 20 minutes ke liye
- Ab hum mango cheesecake ki feeling banain gey
- Ek bowl le lein us main room temperature per soft hoi 200 gram cream cheese dal lain or 30 gram sugar add kar dain or softly mix krna hai
- Ab ek piyali main 30 gram milk or 5 gram gelatin double boiler per melt kar lain gelatin ke grains na ho ache se melt ho jaye to is ko room temperature pe thanda kar lain or cheese wale batter main dal dain
- Ab is main lemon zest or lemon juice dal kar softly mix kar lain
- Ab ek alag bowl main whipped cream 200 gram or sugar 20 gram add kar ke ache se whipped krain over whipped ni krna kyu ke is main air a jaye gi
- Ab jo cheese wala batter hai us main whipped cream ko add kar dain or softly mix krain
- Ab is batter main se 150 gram batter ko alag kar lain or baki wale batter ko mold main dal dain jis main hum ne biscuits ki layer lagi thi or phir se clean kar ke rahk dain 30 minutes ke liye
- Ab 60 gram mango puree ko ache se stain kar lain ke mango ke lamps na rahe or half wale batter main add kar lain or ab freezer se mold nikal kar ye batter us pa dal dain or phir se clean kar ke liye rahk dain 30 minutes ke liye
- Ab hum mango jelly banain gain is ke liye b hum sb se pehly mango ko blend kar ke stain kar lain gain
- Ab hum ek piyali main gelatin or water add kar ke double boiler pa melt krain gain itna krna hai ke gelatin ke grains hatam ho jaye
- Ab is main glucose dal kar mix krain or double boiler se utar lain or is main mango puree add kar dain or mix krain agr mango ka color light hai tw yellow food color add kar sakty hain
- Ab jo humara cheesecake freezer main hai usko nikal lain or clean utar lain or agr us pa pani aya ho tw tissue se bht dehan se utha lain or ab jo hum ne jelly banai cakes pa dal lain or 15 minutes ke liye phir rahk dain clean kar ke or 15 minutes ke baad decorations krain
This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time! Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust. Brighten your day with this beautiful cheesecake made with fresh mangoes.
So that’s going to wrap it up for this exceptional food no bake mango cheesecake by chef tayyaba younas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
