Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mawa malpua. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mawa malpua is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mawa malpua is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook mawa malpua using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mawa malpua:
- Prepare 1 cup All purpose flour
- Prepare 2 cup Milk
- Take 1 tbsp Clarified butter
- Prepare as needed Clarified butter for frying
- Get 1/4 cup Grated coconut
- Get 2 tbsp Crushed cashew nuts
- Make ready 1 tbsp Pistachios
- Prepare 2 tbsp Raisins
- Get 1/4 cup Mawa
- Take For syrup
- Get 1 cup Sugar
- Get 1 cup Water
- Take 1/4 tsp Cardamom powder
Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along. Malpua Recipe, How to Make Malpua, Pushkar Mawa Malpua Recipe, fluffy malpua with rabri nishamadhulika.com/sweets/rajasthani-mawa-malpua-recipe.html - Rajasthani Mawa Malpua Recipe. Mawa Malpua Recipe, Learn how to make Mawa Malpua (absolutely delicious recipe of Mawa Malpua ingredients and cooking method) Make any occasion special and sweet by whipping up this easy. Mawa Malpua is a traditional Indian sweet dish from Rajasthan, Orissa, even Bengal, UP and Bihar.
Steps to make Mawa malpua:
- In a mixing bowl add,all purpose flour,milk,mawa,,one tbsp,clarified butter,crushed cashew nuts,grated coconut and raisins and mix well.
- Make a smooth batter.
- In a medium flame in pan add sugar and water bring to boil stir occasionaly bring into 1 string consistency.
- Add cardamom powder in it.
- Heat the clarified butter in a pan,reduce the flame to medium.
- Add one spoon batter and cook till golden brown
- Strain and soak the malpua into the sugar syrup.
- Garnish with crushed cashew nuts and pista
- Serve hot.
Rich fluffy pancakes made using flour and khoya, dipped in sugar syrup and typically we serve it warm. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
So that’s going to wrap this up with this special food mawa malpua recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
