Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
There are endless varieties for "Raitas" in India. It would take too long to list them all here. Make this aubergine raita as a side dish for a summer barbecue.
Aubergine Raita is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aubergine Raita is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Raita:
- Prepare 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Make ready Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. Wie Sie eine Aubergine richtig waschen und putzen. Die Auberginen in Würfel schneiden, vorm Servieren auf die Raita geben. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.
Steps to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
You could easily use cilantro instead of the mint. Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. Homemade cucumber raita with yogurt, salt, mint, chilies and spices on wooden background. Summer light salad: Greek yoghurt, garlic, mint and cucumber. Botanically, aubergine belongs to the Solanaceae family of vegetables.
So that’s going to wrap this up for this exceptional food aubergine raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
