Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry daifuku japanese dessert with sakura-mochi skin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
  1. Make ready 200 ml Cake flour
  2. Prepare 100 ml Shiratamako
  3. Make ready 2 tbsp Sugar
  4. Prepare 250 ml Water
  5. Make ready 1 dash Red food coloring
  6. Make ready 400 grams Tsubu-an (sweet chunky azuki bean paste)
  7. Get 20 Strawberries

If you cook the skin too much, it becomes too dry and it does not make pretty creases. A few weeks ago, my friend Estérelle and I attended a mochi cooking (rather than a dessert). I myself only recently learned the difference. When I first tasted (and took a The latter kind, called ichigo daifuku in Japanese, was a revelation: I'd always had daifuku.

Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
  1. In a container, combine cake flour, shiratamako and sugar together.
  2. Add 200 ml of water into the container and mix until the lumps disappear.
  3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
  4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
  5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
  6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
  7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.

Smooth strawberry mochi skin, red bean paste, fresh local strawberries and whipped cream make up this pick. "If we use [pricey] strawberries, the daifuku would be very expensive," says Nabe Seizan's GM Hirofumi-san. But the strawberry in this is still decently sweet, with a tart tinge that complements. Sakura flower background - pink cute kawaii. Seamles pattern with traditional japanese dolls - kokeshi and sakura flowers. Heart of pink sakura flowers vector design.

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