Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beetroot raita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.
Beetroot raita is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beetroot raita is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot raita using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot raita:
- Take 1 bowl curd
- Prepare 3-4 spoonbeetroot juice
- Get 1 small bowl pomegranate (anar ke dane)
- Take 1 tbsp Sugar
- Get Chatmasala
- Prepare White salt
- Prepare Black salt
- Prepare Corianderleaves
Anyway like most raita, this beetroot raita is also super simple to make. Beetroot is super healthy and this cooling raita is a great way to incorporate it in your diet this summer! Beetroot raita recipe (chukander raita) - easy beetroot raita recipe with step by step pictures A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad.
Instructions to make Beetroot raita:
- Whipp curd &Sugar
- Now mix beetroot juice in it
- Mix all ingreadians in it
- Pour in a bowl & decorate with pomegranate & coriander leaves
Today's post is mostly a collage of this wondrous time. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. Beetroot or Beet Raita recipe is an easy, no-cook colorful looking raita recipe made with yogurt (curd) , grated raw beetroot and spices.
So that is going to wrap this up with this exceptional food beetroot raita recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
