Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry lemon cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.
Blueberry Lemon Cheesecake Bars is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Blueberry Lemon Cheesecake Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Prepare For Crust
- Prepare 1 cup Nilla wafer cookies, crushed
- Get 1/2 cup cocoa krispies
- Make ready 4 tablespoons butter melted
- Prepare For Filling
- Get 16 ounces cream cheese, at room temperature
- Make ready 3/4 cup granulated sugar
- Take 2 large eggs
- Take 1 teaspoon lemon zest, finely grated
- Get 1 tablespoon fresh lemon juice
- Take 1/4 cup sour cream
- Make ready 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Make ready 1 1/2 cups fresh blueberries
- Make ready For Whipped Cream Topping
- Make ready 1 cup heavy whipping cream
- Get 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take For Garnish
- Make ready as needed fresh blueberries,
Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. They're free simple things like I've been all about blueberry treats lately. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. Lemon Blueberry Cheesecake Bars - A perfect dessert for any summer party.
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. Blueberry-lemon cheesecake bars recipe Photo by Roberto Caruso. Wild blueberries are at their peak, so let's grab some at the market and bake a delicious dessert! The fresh berries, lemon and cream cheese make this the perfect East-coast inspired treat.
So that is going to wrap this up for this special food blueberry lemon cheesecake bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
