Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tapioca chicken puttu (kappa erachi puttu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tapioca chicken puttu (kappa erachi puttu) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tapioca chicken puttu (kappa erachi puttu) is something that I’ve loved my entire life.
for puttu: Clean the tapioca pieces and grate them. Add coconut and desired salt it to the grated tapioca and make it like coarse powder. Keep Aside. for Stuffing:- Heat oil in a pan ,Saute it with onion.
To get started with this particular recipe, we must prepare a few components. You can have tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
- Prepare 750 grams Tapioca
- Get 3 tbsps rice Roasted powder
- Get 500 grams chicken Boneless
- Get 3 cups onion Chopped big
- Make ready 2 tsps Chopped ginger
- Prepare 2 tsps Chopped garlic
- Take 2 tsps chilly Chopped green
- Prepare 1 tsp Chilly powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Pepper powder
- Take 3/4 tsp Garam masala powder
- Take 3 tbsps coconut Pieces of
- Take 2 tbsps coriander leaves Chopped
- Get 2 tbsps Oil
- Make ready cup coconut Grated
- Get to taste Salt
It is cooked in coconut milk. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry.
Instructions to make Tapioca chicken puttu (kappa erachi puttu):
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
- Boil chicken with salt and turmeric powder, shred it and keep aside.
- Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes.
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.
Do you wish to add content or. Kappa Puttu is made by adding grated coconut kappa (tapioca) and then steamed. Here u go the fantastic Kappa Puttu /Steamed Tapioca for those Rice Puttu and meen curry is a wonderful combi for me. It may sound wierd for many people but in my place we eat fish curry and chicken for morning. Kappa Puttu / Steamed Tapioca Cake Puttu is an authentic breakfast in Kerala.
So that is going to wrap it up for this exceptional food tapioca chicken puttu (kappa erachi puttu) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
