Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Lemon Cheesecake Bars is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Lemon Cheesecake Bars is something which I’ve loved my whole life. They are nice and they look wonderful.
Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Take 1 cup Nilla wafer cookies, crushed
- Make ready 1/2 cup cocoa krispies
- Take 4 tablespoons butter melted
- Prepare For Filling
- Get 16 ounces cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Take 2 large eggs
- Prepare 1 teaspoon lemon zest, finely grated
- Prepare 1 tablespoon fresh lemon juice
- Make ready 1/4 cup sour cream
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 1 1/2 cups fresh blueberries
- Get For Whipped Cream Topping
- Get 1 cup heavy whipping cream
- Prepare 1/4 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Take For Garnish
- Get as needed fresh blueberries,
Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. They're free simple things like I've been all about blueberry treats lately. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. Lemon Blueberry Cheesecake Bars - A perfect dessert for any summer party.
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. Blueberry-lemon cheesecake bars recipe Photo by Roberto Caruso. Wild blueberries are at their peak, so let's grab some at the market and bake a delicious dessert! The fresh berries, lemon and cream cheese make this the perfect East-coast inspired treat.
So that’s going to wrap it up with this special food blueberry lemon cheesecake bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
