Kashmiri tea
Kashmiri tea

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my.

Kashmiri tea is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kashmiri tea is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri tea using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kashmiri tea:
  1. Prepare 4 cup pani
  2. Get 2 tbsp tea
  3. Prepare Half tsp soda
  4. Take 10 Elaichi
  5. Prepare Chilled water
  6. Make ready 2 drops pink food colour
  7. Get 1 kg milk
  8. Get Sugar as required
  9. Make ready Nuts as u want

Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!

Steps to make Kashmiri tea:
  1. Pan mein pani, tea, Elaichi, aur metha soda daal kar pakan itna cook krain ke 1 cup rh jae spoon sy opper sy utha utha kar dobara pan mein dalain.
  2. Phr 3 cup chilled water add krain aur paka kar aik cup kar dain phr yahi process repeat krain aur end mein jab pani dalain to bs achi tarha paka lain
  3. Phr is mein milk aur sugar add kar ke 15 mints cook krain zarorat ho to food colour add kar dain
  4. Phr cup mein nikaal lain opper sy nuts daal dain.

What can I add to Kashmiri tea? A wide variety of kashmiri tea options are available to you. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir.

So that’s going to wrap it up with this special food kashmiri tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!