Mix Puttu(Colored Steamed Cake)
Mix Puttu(Colored Steamed Cake)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mix puttu(colored steamed cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mix Puttu(Colored Steamed Cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mix Puttu(Colored Steamed Cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix Puttu(Colored Steamed Cake)Chef Sarin's Kitchen. Ma Lai Goh - Chinese Steamed CakeThe Worktop. Puttu is generally cooked in a metal puttu kutti vessel with two sections.

To begin with this recipe, we must first prepare a few components. You can have mix puttu(colored steamed cake) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mix Puttu(Colored Steamed Cake):
  1. Make ready 2 cups Rice Flour White -
  2. Take 2 cups rice(kerala rice)flour Red -
  3. Take 2 cups flour Yellow (corn)-
  4. Get 2 cups Raagi -
  5. Get 2 cups Wheat -
  6. Prepare 3/4 to 1 cups Coconut Grated –
  7. Prepare 1/2 – 3/4 cups Water –
  8. Get Salt

This is a very tasty dish and can be easily prepared. Sprinkle water into the rice flour little by little and mix well until it become wet. Heat oil in a pan add chopped onion, ginger garlic paste, red chilly powder, turmeric powder. Since the traditional puttu maker is quite big, nowadays alternative Puttu maker is available in Indian stores.

Steps to make Mix Puttu(Colored Steamed Cake):
  1. 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
  2. Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.)
  3. In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould.
  4. Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel…
  5. Steam it for 10 minutes.
  6. Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana

I have the puttu maker in the shape of the For breakfast, Puttu is often served with Plantain cooked in coconut milk or sometimes just the Puttu with banana and sugar. Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe. Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. hi - these are called PUTO in the Philippines, they are steamed in molds and sometimes it comes in different colors and flavors as well. Roast the rice powder till it becomes golden brown in color. Layer the puttu maker with some grated.

So that is going to wrap it up for this special food mix puttu(colored steamed cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!