Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken malai tikka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken malai tikka is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken malai tikka is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken malai tikka using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken malai tikka:
- Make ready 1 cup Fresh cream
- Prepare 4 Boneless chicken legs cut into small pieces
- Take Oil for greasing
- Get Salt to taste
- Prepare 1 teaspoon Garlic paste
- Prepare 1 teaspoon Ginger paste
- Prepare ¼ teaspoon Black pepper powder
- Take 1 Juice of lemon
- Get 1 cup Processed cheese grated
- Get pinch Green cardamom powder
- Prepare Silver vark for garnishing
- Get pinch Nutmeg powder
- Prepare ½ tablespoon Cornflour/ corn starch
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Steps to make Chicken malai tikka:
- Preheat the oven at 190° C. Grease a baking tray with oil. Place chicken pieces in a bowl, add salt, garlic paste, ginger paste, nutmeg powder, black pepper powder and lemon juice. Mix well and set aside for 20 minutes.
- Mash the cheese in a parat, add cornflour and mix well. Add cardamom powder, chicken pieces and mix well.
- Add cream and mix gently. Transfer into a bowl and set aside to marinate for ½ hour. - String the chicken pieces onto skewers and place them on a baking tray, apply the remaining marinade on them and place the tray in the preheated oven. Cook, turning sides, for about 16-18 minutes or till evenly done. - - Transfer the chicken onto a serving dish, decorate with silver warq and serve.
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that’s going to wrap it up for this special food chicken malai tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
