Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat puttu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puttu is a popular breakfast and snack item prepared southern part of India especially in state of Kerala. My mom makes nice puttu like rice puttu. Wheat (Godhumai) Puttu - The traditional Kerala dish where the wheat flour is steamed in a special vessel.
Wheat Puttu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wheat Puttu is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wheat puttu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Puttu:
- Take 1 Cup atta wheat /
- Take water
- Prepare 3 Tablespoons coconut grated
Wheat is one of the most essential ingredients added in almost every process food. Puttu, as you may know, was originated from the state of Kerala. Fill a small pressure cooker or puttu kudam with one-half water. Close with its lid and bring to a boil.
Steps to make Wheat Puttu:
- Take the wheat flour, grated coconut, salt and sprinkle water and knead it to a coarse texture, slowly adding water little by little.
- Take a puttu kutti (cylindrical stand) or a cheratta puttu stand and add alternate layers of grated coconut and the mix in step 1 and fill it to the brim.
- Steam it for 8-10 minutes and serve hot.
In fact, wheat Puttu is good for Diabetics, if it is prepared in the right way and not to forget, if it is consumed in the right proportion, as they say too much of anything is harmful. Wheat Puttu or Steamed Wheat Cakes. Puttu was originally made with rice flour but later, more healthier options like wheat flour, raagi and even mixed grains powder was used to prepare it. Dry roast wheat flour over medium heat, stirring continuously. Vivatta Whole Wheat Flour Puttu is twist to the healthy Puttu recipe unique to Kerala.
So that’s going to wrap this up with this exceptional food wheat puttu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
