Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragda pattie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda pattie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ragda pattie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ragda pattie using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattie:
- Take 4 boil and grated potato
- Prepare 1 cup dry white peas
- Get 1 tbsp garlic green chilli crushed
- Make ready 1 tsp cumin seeds
- Get 2 tomato
- Take 1 tbsp garam masala
- Make ready 2 tbsp degi Mirch powder
- Prepare to taste Salt
- Take as needed Oil
- Take as needed Tamarind dates sweet chutney
- Make ready 2-3 tbsp Bhujia sev
- Prepare 2 tbsp Pomegranate pearls
- Make ready 2-3 tbsp Green chutney
- Prepare 2 tbsp chopped onion
The patties are conveniently tava-cooked and not deep-fried. This gives them a nice mouth-feel, which is crisp outside and soft inside. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. For Ragda soak peas in water overnight.
Steps to make Ragda pattie:
- First wash and soak white peas minimum 6 hours.
- Now boil the white peas with salt till soft.
- For ragda heat oil in a pan and add cumin seeds.
- Now add garlic chilli crushed anf fry for 2 minutes.
- Grind the tomato and fry.
- Now add 1 tbsp chilli powder and 1/2 - Tbsp garam masala and fry.
- Now add peas and cook for 10 minutes.
- Now for pattie mix potato with salt, chilli powder and garam masala.
- Now make pattie of it.
- Now heat tawa and fry from both sides.
- Now take in a plate pattie top with ragda.
- On the top put tamarind dates chutney, green chutney, bhujia sev, pomegranate pearls and onion.
Put soaked peas in pressure cooker, add turmeric powder, water and pressure cook until peas Take one of the pattie in serving dish, pour ragda on the top of it. while the preparation of ragda patties is extremely simple like any other chaat recipes, but few simple tips to make it perfect. firstly, the white peas need to be soaked overnight, or. Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
So that’s going to wrap it up with this exceptional food ragda pattie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
