Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut almond rice noodle kugel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pour the noodle mixture into the greased baking dish. Top with remaining coconut and almonds. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Coconut Almond Rice Noodle Kugel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Almond Rice Noodle Kugel is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Get 1 package Mai Fun rice sticks
- Make ready 1 cup 4% cottage cheese
- Get 1 egg
- Get 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Get 1 scoop vanilla protein powder
- Prepare 2 tbsp Swerve sweetner
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Get 15 g slivered almonds
- Get 30 g shredded cocunut
Wake and Bake: Cinnamon Raisin Noodle Kugel. All products linked here have been independently selected by our editors. Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers.
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
It is typically served as part of a brunch. Bring a large saucepan of salted water to a boil. Spicy coconut curry chicken and rice noodles are made with curry paste, coconut milk, chicken, broccoli, bean sprouts, shredded carrots, and fresh cilantro. My particular recipe is inspired by Honeygrow's red curry rice noodles and chicken. It's essentially a creamy stir-fried noodle dish with.
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