Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mango mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
Mango Mousse Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Mousse Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango mousse cake using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Take This is a 3 step recipe
- Take 1 . Mango cake
- Get 1 - 1/2 cup Flour
- Get 1 tsp Baking powder
- Take 1 cup Butter
- Make ready 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
- Make ready 1 cup Cow milk
- Prepare 3/4 cup Sugar (powdered)
- Take 2 Egg
- Get 1 /4 tsp Salt
- Prepare 1/2 tsp Mango essence (optional)
- Take 2 . For mango mousse
- Make ready 1 - 1/2 cup Mango pulp
- Take 1- 1/4 cup + 2 tbsp Whipping cream
- Take 1/4 cup Powdered sugar
- Take 2 tbs Gelatin powder
- Get 1/4 cup Hot water
- Take 3 . Mango jelly glaze
- Get 1/2 cup Mango pulp
- Get 1 tbs Powdered sugar
- Get 1/2 tbs Gelatin powder
- Take 1/8 cup Hot water
Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.
Instructions to make Mango Mousse Cake:
- Sieve flour baking powder salt
- Take butter sugar essence in a bowl beat with a blender
- Add eggs and beat again
- Add mango purée and beat
- Add flour and milk alternately and beat
- Pour the mixture in a greased springform mould
- Bake in a preheated oven at 180°C for 30-40 mins
- For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
- Keep in fridge for 10 mins
- Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
- Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
- Slice the cake into two halves
- Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
- Keep in the fridge for 15-20 mins
- Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
- For mango jelly glaze take gelatin and hot water in a bowl and mix well
- Add mango pulp to it, mix well
- Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
- Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
- Garnish with ripe mango slices. Serve it chilled.
The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of.
So that’s going to wrap it up with this special food mango mousse cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
