Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri kahwa tea. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kashmiri kahwa Tea is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kashmiri kahwa Tea is something that I have loved my whole life.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.
To get started with this recipe, we have to prepare a few components. You can cook kashmiri kahwa tea using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri kahwa Tea:
- Take 3 cup - water
- Prepare 2 tsp- Green tea powder
- Take 2 tbsp - sugar /honey
- Take 5 - crush cardamom
- Make ready 1 cinnamon stick
- Take 5-6 chopped almonds
- Get Pinch Saffron
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not.
Instructions to make Kashmiri kahwa Tea:
- Take all the ingredients.
- Heat a non-stick pan add water to a boil.
- Add cinnamon sticks, crush cardomom,and saffron and allow the water to come to a boil.
- Add green tea powder, Almonds and continue to boil for 10 min.
- Add sugar and mix well.
- Strain this mixture into tea pot or any serving cups.
- Serve hot Garnish with Saffron strands.
Kahwa tea is a traditional drink of Kashmir. It is made with green tea, cardamom, cinnamon and saffron..of Kashmiri Kahwa-a classic gold-hued drink which derives its flavours from a mix of Green Tea with whole Kashmiri spices, brew and indulge into a heavenly cup of Kashmiri Kahwa-a classic. Kahwa is a fragrant green tea; it is a customarily consumed in northern India, especially Kashmir, and some parts of Asia. Kahwa is a unique mix of Kashmiri green tea leaves, spices, nuts, and saffron. Know the Health Benefits of Kashmiri Kahwa Tea.
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