Bread Puttu / Steamed Bread Cake
Bread Puttu / Steamed Bread Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bread puttu / steamed bread cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen. Steamed cake is a traditional dish exclusive to a state in southern India, Kerala.

Bread Puttu / Steamed Bread Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bread Puttu / Steamed Bread Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bread puttu / steamed bread cake using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Puttu / Steamed Bread Cake:
  1. Prepare 3 Bread Slices
  2. Take 2 Tablespoons coconut Grated

Now take your puttu mould, i used the cup mould, place the puttu acchu in this and sprinkle some coconut and then the bread mix. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log. To make puttu, you will need puttu kudam. puttu kudam is a puttu maker or a puttu vessel.

Instructions to make Bread Puttu / Steamed Bread Cake:
  1. Powder the bread slices in a mixy and grate some coconut. Set them aside.
  2. Take the chiratta puttu mould put the chillu.
  3. Now to fill it first put 1 tablespoon grated coconut then the powdered bread and again 1 tablespoon of coconut.
  4. Steam it for 3 minutes. Your Bread Puttu is ready.You can have it even with out sidedish.

The base part is for heating water. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) After WWII, when a massive amount of wheat flour was imported from the U. S., and the Japanese started to eat more bread. We call it "pan" (パン) in. Putu bambu is an Indonesian steamed rice cake originating from the Tamil puttu.

So that’s going to wrap it up with this special food bread puttu / steamed bread cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!