Mutton curry
Mutton curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mutton curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:
  1. Make ready 500 gms mutton
  2. Take 1 medium size onion chopped fine
  3. Take 1 Tbsp ginger-garlic paste
  4. Get 1 bay leaf
  5. Take 1/2 tsp whole garam masala of cinnamon stick, green cardamom, black cardamom, cloves, whole red chilli
  6. Take 1 tsp red chilli powder
  7. Take 1 tsp Kashmiri chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp black pepper powder
  10. Get 1/2 tsp garam masala powder
  11. Take to taste Salt
  12. Get as per need Water for the curry consistency
  13. Take as needed Mustard Oil to cook

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Steps to make Mutton curry:
  1. Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour
  2. In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent.
  3. Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface.
  4. Add mutton and stir for 20 mins covered so that mutton gets a good cook.
  5. Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame.
  6. Set aside and give a stir. Add farm masala powder and stir
  7. Plate and enjoy

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

So that is going to wrap it up with this exceptional food mutton curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!