15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Prepare 1 medium white or yellow onion diced
  3. Prepare 1/2 green bell pepper diced
  4. Make ready 1/2 red bell pepper diced
  5. Make ready 3/4 cup celery diced
  6. Get 3 cloves garlic minced
  7. Get Seasoning packet from beans
  8. Prepare 2 tablespoons parsley
  9. Take 4 cups filtered water
  10. Make ready 4 cups chicken broth
  11. Get 1 ham hock
  12. Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Take 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Prepare 2 teaspoons Italian seasonings
  16. Take 1 teaspoon sea salt
  17. Make ready 1/2 teaspoon black pepper
  18. Prepare 2 tablespoons butter
  19. Prepare For rice 👇
  20. Get 3 cups white instant rice
  21. Make ready 3 cups filtered water
  22. Take 2 teaspoons sea salt
  23. Get 1 teaspoon pepper
  24. Make ready 1 teaspoon garlic powder
  25. Make ready 4 tablespoons butter
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

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