Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuff potato idli pakoda chat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Stuff potato idli pakoda chat is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuff potato idli pakoda chat is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuff potato idli pakoda chat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuff potato idli pakoda chat:
- Prepare 8 cooked idli
- Make ready 2 boiled potato
- Make ready 1 cup gram flour
- Make ready 1/2 cup Curd (whisked)
- Take 1/2 cup Sweet Tamarind chutney
- Take 1/2 cup barik sev
- Make ready to taste Salt
- Take 1/2 tsp turmeric pawder
- Make ready 1/2 tsp red chilli pawder
- Prepare As needed Fresh Coriander finally chopped
- Prepare As needed Water
- Get 1/2 tsp baking soda
- Make ready As needed Oil for fry
Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing.
Steps to make Stuff potato idli pakoda chat:
- Make soft idli with idli batter pour into idli pot cooked untill idli become soft take potatoes mashed properly add salt red chilli pawder Coriander leaves potato is ready for stuffing Now in a bowl add gram flour, salt, red chilli powder, fresh coriander and pinch of baking soda.make a medium thick batter using required water.batter is ready..
- Now slice each idli from center with knife.(make two parts)Spread prepared potato stuffing on one part and cover with another part,press lightly.
- Make all idli sandwiches in same way. - - Heat oil in a wok, dip each idli sandwich in gram flour batter and fry until nice golden.
- Cut it into two halves and garnish with tamarind chutney curd barik sev coreinder leaves red chilli pawder and serve.
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So that’s going to wrap this up with this special food stuff potato idli pakoda chat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
