Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, southwest egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Southwest Egg Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Southwest Egg Rolls is something which I have loved my entire life. They are nice and they look wonderful.
Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce. These could be my favorite party appetizer of all time, (and they're freezer friendly)! These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a That just takes these southwest egg rolls over the top!
To begin with this recipe, we have to prepare a few ingredients. You can have southwest egg rolls using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Egg Rolls:
- Prepare egg rolls
- Make ready 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
- Make ready 2 tbsp chopped green onions
- Get 1/2 cup corn
- Get 1/2 cup black beans (rinsed and drained)
- Get 2 tbsp frozen spinach (thawed and squeeze well to drain)
- Prepare 2 tbsp diced pickled jalapeño pepper slices
- Make ready 1/2 tbsp chopped fresh flat leaf parsley
- Get 1/2 tbsp chopped fresh cilantro
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp chili powder
- Make ready 1/4 tsp garlic salt
- Get 1/8 tsp cayenne pepper
- Prepare 3/4 cup pepper jack cheese
- Get 5 egg roll wrappers
- Prepare 1 vegetable oil for frying
- Make ready Avocado Dip Sauce
- Take 1 1/2-2 avocados
- Make ready 1/4 cup sour cream
- Get 1/4 cup Real Mayonnaise
- Make ready 1 1/2 tbsp apple cider vinegar
- Get 1/8 tsp kosher salt
- Make ready 1/4 tsp finely chopped fresh flat-leaf parsley
- Make ready 1/8 tsp onion powder
- Prepare 1/4 tsp chopped fresh dill
- Get 1/8 tsp garlic powder
- Make ready 1 tbsp buttermilk
I have been making these for so long now, and they are always on the top of the request list from my husband. Time to complete the egg roll trilogy with Southwestern egg rolls. Checkout Kenny as he puts together his version of this southern styled dish straight from. Southwest-Style Egg Rolls. this link is to an external site that may or may not meet.
Instructions to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside. Wednesday Southwestern Egg Rolls, Guacamole (any other leftovers). Tuesday Spiced Rubbed Chicken breast, Roasted Sweet Potatoes, Leftover roasted Veggies (used in enchiladas).
So that is going to wrap it up for this exceptional food southwest egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
