Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my favorite vegetable soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.
My Favorite Vegetable Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Favorite Vegetable Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Take 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Prepare 1 bag fresh green beans cleaned and cut in half
- Make ready 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Take 1/2 bag frozen Peas
- Get 2 large sweet onions
- Make ready 5 Minced garlic cloves
- Get 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Make ready If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Make ready Any acidic dish that is made
- Take Chopped cabbage
- Make ready 3 stalks celery chopped
- Take Toss the leafy tops in also
- Make ready 2 bay leaves (Do not eat) take out when soup is done
- Make ready 1 bag frozen corn
- Make ready 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
This homemade vegetable soup with quinoa is light but filling and packs Quinoa Vegetable Soup Recipe Development. Confession: the idea for this soup recipe came My favorite soup recipe! I use different vegetables every time and love it just the same. It calms the mind and soothes the soul.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. I have found many vegetable soups to be too watery or have a really bland broth, do you know what I mean? The broth part of a soup tends to be my favorite part because it imparts so much flavor (if done well). If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻.
So that is going to wrap this up with this exceptional food my favorite vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
