Puttu - Steamed Rice Cake
Puttu - Steamed Rice Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puttu - steamed rice cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen. Puttu is one of the best healthy Indian breakfast Gluten free, Sugar free, Diary Free, and vegan fit for all allergies. we have illustrated in our cook.

Puttu - Steamed Rice Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Puttu - Steamed Rice Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook puttu - steamed rice cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puttu - Steamed Rice Cake:
  1. Get 2 Puttu podi (Rice flour)
  2. Take ½ Cup Coconut Grated
  3. Make ready Salt
  4. Get Water

I always thought puttu can be made only with puttu kutti (puttu maker). I've now learnt how to make this without the help of a tool and with simple kitchen items. Its a very easy breakfast to make and could be served at short notice. It'll serve as a healthy eat as well as take care of the sweet tooth.

Instructions to make Puttu - Steamed Rice Cake:
  1. Add a pinch of salt to the Puttu podi and mix well.
  2. Add water little by little to this and mix well till the powder becomes wet. It should not change to dough. It should either resemble bread crumbs or when you clasp a handful of flour and leave it, it should not break. Make sure there are no lumps. Leave this for 10 mins.
  3. To fill Puttu-kutti (Mould/Maker), first put 1-2 tsp of grated coconut. Then add 2 handful of puttu flour and again add 1-2 tsp coconut and continue to make layers till the mould is full. Make sure the last layer is of grated coconut. Cover the mould with the lid.
  4. Fill water in Puttu-kodam (Pot). Place Puttu-kutti on top of Puttu-kodam. Keep it on high-flame.
  5. Within 3-4 minutes, the steam starts escaping from the holes on top of the puttu-kutti. Reduce the flame and leave for 6-7 mins.
  6. Serve hot.

Puttu can also be made with wheat flour, Semolina, Rice flour made from Rosematta rice, but puttu made with white rice flour is the most famous and commonly found one. For breakfast, Puttu is often served with Plantain cooked in coconut milk or sometimes just the Puttu with banana and sugar. Puttu is mainly a breakfast dish of steamed cylinders of ground rice layered with coconut; It is also served as evening snack or supper. Nowadays, there are various types of puttu powders available like white rice powder, red rice powder, ragi powder, corn powder and wheat powder. Red rice puttu aka red rice steamed cakes is a Kerala traditional healthy breakfast.

So that is going to wrap it up for this exceptional food puttu - steamed rice cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!