Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, swiss plait bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Swiss plait bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Swiss plait bread is something that I have loved my entire life.
Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. A Butterzopf is probably the most famous Swiss bread, it is baked in the form of a plait and traditionally eaten on Sunday mornings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have swiss plait bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss plait bread:
- Get 500 g plain white flour
- Get 2 tsp salt
- Prepare 1 tsp sugar
- Prepare 7 g (1 sachet) fast action dried yeast
- Make ready 60 g butter
- Prepare 300 ml lukewarm milk
- Get 1 egg yolk
Plait Bread (Guyanese Style) is a hand kneaded white bread that is soft and buttery. Today I'm bringing to you the tradition of bread making with my recipe for homemade plait bread. Most of my weekends will include me baking an yeasted bread. Place flour into a bowl, creating a small hole in the center.
Steps to make Swiss plait bread:
- Mix the flour, salt, yeast and sugar in a bowl.
- Rub in the butter.
- Slowly add the milk and continue mixing until you have a soft and moist dough.
- Knead for about 10 minutes and leave to rise for an hour and a half or until it's at least doubled in size.
- To plait the bread, first cut the dough in half and form two long, thin rolls of equal size (around 1 meter).
- Cross the two rolls in the middle and fold the lower one across the other.
- Repeat the last step with the other roll, alternately crossing the rolls until you have a plaited loaf.
- Brush with the yolk of one egg. Depending on who you ask in Switzerland, you can or cannot mix the yolk with a tablespoon of milk beforehand.
- Bake for 35 minutes at the bottom of the oven, heated to 200 degrees.
Guyanese Plait Bread - Plait bread is a type of braided bread (plait, meaning to braid or This was the bread I grew up eating instead of grocery store shelf bread, so naturally after moving away from. Find bread plait stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Plaiting bread can be a tough task for the most accomplished of bakers. Master the skill with this video from Great British Chefs.
So that is going to wrap it up for this special food swiss plait bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
