Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tri-colour sabudana papdi chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tri-colour sabudana papdi chaat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tri-colour sabudana papdi chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name). It was one of the best.
To begin with this recipe, we have to first prepare a few components. You can cook tri-colour sabudana papdi chaat using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tri-colour sabudana papdi chaat:
- Take 1 pkt Sabudana (sago) papadi (green, orange, white)
- Prepare as needed oil for frying
- Make ready For chaat :-
- Take as needed sweet curd
- Take 1/2 cup Pomegranate
- Get 1 Cucumber
- Get 1 Boiled chopped potato
- Prepare As needed Khari Boondi
- Make ready as needed Coriander leaves
Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. The definition of chaat literally is "to taste". Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes.
Instructions to make Tri-colour sabudana papdi chaat:
- First heat oil into kadhai and fry sabudana papadi
- Take a serving plate place the three colours papadi first take orange papadi add pomegranate, sweet curd, khari boondi,coriander leave, repat same procedure for both papadis
- Tricolour sabudana papdi chat is redy to serve
A chaat tastes sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a large dough circle and cut out small rounds using a cookie cutter.
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