Gajar ka Halwa
Gajar ka Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gajar ka Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:
  1. Take 1 kg Carrots
  2. Get 1.5 Cup Sugar
  3. Take 1 cup khoya
  4. Make ready 1 tsp cardamom powder
  5. Make ready 1 cup banaspati
  6. Prepare 1/2 cup dessicated Coconuts
  7. Take 2 tbsp raisin
  8. Get 1 tbsp kehwrha essence
  9. Make ready 1/2 cup crushed dry nuts
  10. Prepare silver paper

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Instructions to make Gajar ka Halwa:
  1. Gajaron ko cheal ke iski upar ki skin alag krden
  2. Phir isay wash kar ke hawa me khusk kar lein
  3. Phir isko chopper me ya kadukash ki madad se lacchay daar piece me tabdeel kar lein.
  4. Phir isko ik pateelay me dal kar medium anch par rakh dein
  5. Thori dair me gajaren apna pani release karna shuru krdengi
  6. Jab pani dry hojaye to is me sugar add krden aur kuch dair pakayen.
  7. Jab sugar melt ho jaye to usme ghee add karen aur bhunain
  8. Phir isme khoya aur elaichi powder add kar dein
  9. Badam pistay add karden
  10. Kismish akhrot aur kaju add krden
  11. Phir last me kehrha essence add kar dein.
  12. Pissa hoa khopra add karden
  13. Garnish ke liye khoye ko ball shape deden
  14. Phir isay arrange karen.
  15. Ye hamari final dish gajar ka halwa ready hai.
  16. Garma garamhalwa serve karen.

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.

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