Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, extremely dangerous! chocolate mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I hadn't realised that mochi is considered dangerous to eat. But a Google search shows that indeed this is the case, particularly for the elderly and However, Mochi is a bit dangerous food. Some people die by eating this.
Extremely Dangerous! Chocolate Mochi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Extremely Dangerous! Chocolate Mochi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook extremely dangerous! chocolate mochi using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Extremely Dangerous! Chocolate Mochi:
- Prepare 1 piece Cut mochi cake
- Make ready 1 small chocolate cube
PREPARATION Combine the sweet rice flour, cornstarch, and water in a mixing bowl. Turn out on table and knead to form a ball of dough. Controversial mangaka Yoshinori Kobayashi has made headlines by asserting that "murder mochi" is overwhelmingly scarier than the Coronavirus, causing far more deaths thanks to its tendency to cause suffocation. Home workout videos are one of the few fitness sublets booming in the face of the global pandemic, as typical gyms and studios struggle to open amid social distancing restrictions (two weeks apart).
Instructions to make Extremely Dangerous! Chocolate Mochi:
- This is all you need!
- Put the mochi cake on a piece of kitchen parchment paper!
- Microwave at 700 W for 20 seconds, then flip the mochi over and microwave for another 10 seconds, until the mochi puffs up. (Adjust the times depending on your microwave oven.)
- Take the mochi out, and spread it out a bit.
- Put a piece of chocolate in the middle…
- Fold in half, pinch the edges closed, and it's done! ~
- Eat while it's still hot. I guarantee, you'll become addicted to this.
- At 1000 W, the microwave time is the same as at 700 W.
- At 500 W, it's 30 seconds on one side, and 20 seconds on the other.
Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. But food can be also very dangerous: too much food makes you fat, too little food makes you dead. If you became attached to chocolate from your early childhood, you will never betray your habit. Of course, this diet is extremely effective if you need to lose weight quickly to get into your favorite dress.
So that is going to wrap it up for this special food extremely dangerous! chocolate mochi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
