Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khatta meetha masala appe fry chaat!!!!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Khatta Meetha Masala Appe Fry Chaat!!!! is something that I have loved my entire life. They are nice and they look wonderful.
Chaat Masala Recipe - How to make Chaat Masala ? Paapdi Chaat It's hot, it's spicy, it's tangy, it's sweet! INGREDIENTS Low fat yogurt - ½ pot Water - to pouring triangle carefully and gently place them in hot oil - Deep fry until they are light brown Enjoy these paapdis nice. #pani #khatta #chaat.
To get started with this recipe, we must first prepare a few ingredients. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Take For Appe/Paniyaram-
- Take 3 cups urad dal
- Get 1 cup normal rice
- Take 1/2 tsp baking powder
- Make ready Pinch salt
- Prepare as required Water
- Take as required Oil
- Prepare For Masala-
- Make ready 1/2 tsp cumin seeds
- Prepare 1 medium sized onion
- Take 5-6 cloves garlic
- Get 1 small capsicum finely chopped
- Take 1 small tomato finely chopped
- Make ready 1 green chilli
- Prepare 2 tsp pav bhaji masala
- Prepare 1/2 tsp red chilli powder
- Get 2 tsp tomato ketchup
- Take as per taste Salt
- Make ready as required Oil
- Make ready as required Water
- Prepare For garnish-
- Prepare as required Whisked curd
- Get as required Sweet tamarind chutney
- Make ready as per taste Green coriander chutney
- Take as per taste Roasted cumin powder
- Get as per taste Chaat masala
- Prepare as required Nylon Sev or Chana dal fry
Serving suggestion: This sweet chutney recipe is mainly used in chaat or street food recipes like kachori, ragda pattice, dahi vada, bhel puri, aloo tikki. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India.
Instructions to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
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