Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy, delicious, and beautiful sakura cherry blossom mochi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something that I’ve loved my entire life.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet Two shortcuts can be used for making sakura mochi to minimize preparation time. First, the koshian filling can be purchased pre-made at most. Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Get 50 grams Cake flour
- Make ready 20 grams Shiratamako
- Take 110 grams Water
- Get 2 tbsp Granulated sugar
- Prepare 200 grams Koshi-an red bean paste
- Prepare 8 Sakura flowers (pickled)
- Prepare 8 Sakura leaves (pickled)
Sakura mocha isn't Sakura mochi without the an! So happy to be able to buy it We thought the flavor was terrific. Very fruity with lovely floral notes. The color is beautiful, and gave.
Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.
Enjoy the soft sweetness of Japanese springtime. Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot. Last ned videoer nå! ◇Japanese limited blend flavored tea series: Sakura tea ◇. You can enjoy the refreshing taste of the gentle fragrance of cherry blossoms like the sakura mochi that Japanese people are familiar with. This is an authentic tea only available in spring.
So that’s going to wrap this up with this special food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
