Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bread pattice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pattice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread Pattice is something that I’ve loved my entire life. They are nice and they look wonderful.
See great recipes for Bread Pattice/Bread Pakora, Aloo pattice too! Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and soya. Use fresh bread for pleasing results.
To get started with this recipe, we must prepare a few components. You can have bread pattice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Pattice:
- Get 250 gms potatoes
- Take 8-10 bread slices
- Take 10-12 garlic pods
- Take 4-5 green chillies
- Get 2 tsp red chilli powder
- Take 2 tsp amchur powder
- Get 2 tsp garam masala
- Get 1 tsp turmeric powder
- Make ready 1 tbsp salt
- Make ready 1/4 cup coriander leaves
- Make ready 8-10 curry leaves
- Take 2 cups besan
Manufacturer of a wide range of products which include Bread Pattice. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
Instructions to make Bread Pattice:
- Firstly boil potatoes and mash them.Then add all the spices one by one.Add coriander.
- Now Mix all the ingredients except for chilli garlic paste - Now take a pan heat 1 tbsp oil add the ginger paste and saute for 2-3 mins.
- Now add curry leaves and roast it nicely till they change colour - Now add the potato and mix well cook for 4-5 mins.
- Turn off the flame and let the mixture cool.Now make besan batter by adding salt and a pinch of haldi powder it should not be very thin.
- Now take 2 pieces of bread take some mixture of potato and spread it on a pieces of bread.
- Cover it with the other piece of bread and press it slightly together so that they stick to each other. - Now cut it in triangle shape.
- Now coat it nicely with besan batter. - Heat oil in a kadhai and deep fry on low flame till it's crispy. - In this way prepare and fry all the pattice.
- Remove them on a kitchen paper napkin to absorb the excess oil. - Serve hot with spicy green chutney and green chillies.
I know for sure it can't be any less, but it's probably more. Ragda Patties pattice - Instant Pot. Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of paneer filling recipe to make a nice. Bread Patty is one of the most popular snacks in Indian subcontinent.
So that’s going to wrap it up with this exceptional food bread pattice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
