Carrot Halwa and Bread Swiss Roll
Carrot Halwa and Bread Swiss Roll

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot halwa and bread swiss roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.

Carrot Halwa and Bread Swiss Roll is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot Halwa and Bread Swiss Roll is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot halwa and bread swiss roll using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa and Bread Swiss Roll:
  1. Take 2 cups leftover carrot halwa
  2. Take 6 bread slices
  3. Make ready 1 tsp cocoa powder
  4. Take 1/2 tsp vanilla essence
  5. Make ready 2+2 tbsp powdered sugar
  6. Take 2 +2 tbsp milk
  7. Take 1 tsp butter
  8. Take 2 tsp chocolate syrup

Our carrot cake recipe gets a new twist - making a light and zesty Swiss roll. A new twist on a classic, this spicy, zesty carrot cake Swiss roll recipe is delicate and light. To ensure baking perfection, make sure to have all your ingredients prepared and weighed for the sponge before you begin. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

Steps to make Carrot Halwa and Bread Swiss Roll:
  1. First we remove the sides of bread slices.
  2. Now take white part of bread and Grind it into the jar.
  3. Remove it in a bowl and now Grind the side of bread and also remove in other bowl.
  4. In white part add vanilla essence, powdered sugar and milk. Mix it well and make a soft dough.
  5. If needed add more milk as required. Now in other bowl add chocolate powder, powdered sugar and milk and mix it and make dough.
  6. Now time to arrange the Swiss Roll. First roll out the white dough on plastic sheet. Then roll out the chocolate dough on it.
  7. Now equaly spread the leftover carrot halwa on it. Now fold it with the help of plastic sheets. But don't roll the plastic sheet.
  8. Now allow to cool down in freeze about 2 to 3 hours.
  9. Now take it out in freeze and remove plastic sheet. Now cut it and serve it.

That's it, perfect to celebrate a sweet occasion. While googleing the presentation of the Carrot Halwa, I saw the nice and creative presentation by Manju's Eating delight and hooked by her idea. Gently drop the rolled carrot halwa ladoo in the dry grated coconut kept in a bowl and coat it with coconut. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot.

So that’s going to wrap this up with this exceptional food carrot halwa and bread swiss roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!