Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam poridge (faten doya). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Assalamu Alaikum jama'a. to wannan shine yadda ake faten doya a sauqaqe. kada ku manta ku danna subscribe ,like , comment sanan kuyi sharing da Wanda ze. Yam porridge also known as Asaro is a great Nigerian dish. This meal is so rich, tasty and delicious.
Yam poridge (faten doya) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yam poridge (faten doya) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook yam poridge (faten doya) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam poridge (faten doya):
- Make ready 1 medium yam
- Take 3/4 cup veg oil
- Get 1 tsp ginger powder
- Take leaves Scent
- Take leaves Mint
- Get Seasoning
- Take Salt
- Make ready Water
- Prepare Red paper
- Make ready Onion
Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. See what Faten Simo (faten_simo) found on We Heart It, your everyday app to get lost in what you love. Ask anything you want to learn about faten mohammad by getting answers on ASKfm. This user hasn't answered any questions yet.
Steps to make Yam poridge (faten doya):
- Peel n cut ur yam into dice.wash n drained and ur red pepper, then chop ur onion
- Heat oil on a pot,add red paper fry n stir well.add water,seasoning,salt n ginger;allow it to boil
- Add ur yam,scent leaf n mint leaf and allow it cook for 10-15min.marshed it's done.
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