Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kalakand. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kalakand is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kalakand using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalakand:
- Take 1/2 cup paneer
- Get 1 tbsp sugar or as needed
- Make ready 2 tbsp milk powder
- Prepare 1/2 tsp cardamom powder
- Prepare 4 crushed almonds
- Take 4 crushed cashew nuts
Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.
Instructions to make Kalakand:
- Heat non stick pan. Add paneer, milk powder, sugar, homemade fresh cream.
- Take a mould. Add crushed almond, cashew nuts and pour the mixture in the mould. Refrigerator for 1/2 hrs. Till it settles.
- Mix it properly and cooked in a slow flame. Stir occasionally till the mixture becomes little gravy. Once it is done. Keep aside. - Once transfer to a serving plate. Ready to serve
It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.
So that’s going to wrap it up for this exceptional food kalakand recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
