Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yam and colacasia curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yam and Colacasia Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yam and Colacasia Curry is something that I’ve loved my whole life.
Kerala Style Taro Root Curry uses Arbi which is widely used across India in various ways. This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any.
To begin with this recipe, we must first prepare a few components. You can have yam and colacasia curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam and Colacasia Curry:
- Get 1 1/2 cup Yam cut into cubes
- Make ready 1 1/2 cup Colacasia cut into pieces
- Take 1/2 cup potato cut into cubes
- Prepare 1 tsp ginger-garlic paste
- Take 1 small tomato (cut into small pieces)
- Make ready 1 medium onion (coarsely blended)
- Get 2 tsp Curry leaves
- Prepare 1 Cardamom
- Prepare 1 clove
- Prepare 1 dalchini/ cinnamon stick
- Get 1 dried red chilli
- Make ready 1 bay leaf
- Get 1 tsp coriander-cumin powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt
- Take 1/2 tsp sugar
- Prepare 1 tsp Coriander leaves for garnishing
- Make ready 1/2 tsp whole jeera/cumin seeds
- Prepare 1 pinch hing/ asafoetida
- Prepare 2 slit green chillies
- Take As needed Oil
If the colocasia is itchy while peeling , apply oil to your hands. Add little tamarind water if colocasia is itchy. Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains. To serve, remove and discard the cooked chile.
Instructions to make Yam and Colacasia Curry:
- Pressure cook yam, colocasia and potato pieces together in a medium flame upto 5 whistles.
- Now heat a kadai or pan. Add 5 tsp oil to it. Now add jeera & all khada garam masalas with dried red chilli & bay leaf. Add few curry leaves. Now add a pinch of hing to it.
- Now add onion, tomato, ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, garam masala powder, sugar, green chillies, Kashmiri red chilli powder. Mix everything well and cook it in a low flame until oil starts releasing the pan.
- Now add the boiled yam & colocasia to it. Add desired quantity of water, salt and turmeric to it, cover it and let it simmer in a low flame for about 8 to 10 mins. Finally garnish it with some coriander leaves. You can serve it with steamed rice or roti..
Ladle the curry into bowls, top with the caramelized shallots, a scattering of basil and cilantro, and several squeezes of lime juice. Native to Tamil Nadu, Colocasia and Yam grow in the shade, look ornamental and, most importantly, are edible. For apartment dwellers looking at ways to convert small spaces at home into a green patch, elephant yam (senaikizhangu) and colocasia. Take a pan add cumin seeds,peanuts,sesame seeds,dry coconut powder, chopped onion, green chillies,mint leaves,coriander leaves,curry leaves and just saute it well. The yam in this (suran), is related to the sweet potato.
So that’s going to wrap it up for this special food yam and colacasia curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
