Sweet and Spicy Simmered Grilled Tofu and Ground Pork
Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy simmered grilled tofu and ground pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Simmered Grilled Tofu and Ground Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet and Spicy Simmered Grilled Tofu and Ground Pork is something which I have loved my whole life. They are fine and they look fantastic.

I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy simmered grilled tofu and ground pork using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Make ready 1 block Grilled tofu
  2. Prepare 100 grams Ground pork
  3. Take 1/2 of a large onion Onion
  4. Get 1 heaping teaspoon Ginger (grated)
  5. Get 300 ml ＊ Water
  6. Take 2 tbsp ＊ Soy sauce
  7. Get 1 tbsp ＊ Mirin
  8. Make ready 1 tbsp ＊ Sake
  9. Make ready 2 tsp ＊ Sugar (light brown)
  10. Make ready 2 tsp ＊ Instant bonito dashi stock (granules)
  11. Prepare 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water

Try combining it with a little bit of this and that and do magic. Mabodon (Tofu and Minced Pork in Spicy Sauce). Mabodon is one of those dishes that looks complicated but really isn't. My take on mabodon has less minced pork than is usually suggested and more vegetables to make it light and healthy.

Steps to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Cut the tofu into 8 pieces.
  2. Slice the onion thinly and lengthwise along the grain.
  3. Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
  4. Add the tofu and the ingredients marked with ＊ - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
  5. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
  6. Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.

You can of course go all minced pork without any. Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served You may have extra chutney left over; serve it with grilled chicken or pork. Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe. Heat oil in a small heavy pot over medium-high.

So that’s going to wrap this up with this exceptional food sweet and spicy simmered grilled tofu and ground pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!