Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You can throw this Simple Southwest Chicken & Rice Soup together in no time! Most of you know that I am a huge However, with the warmer weather, I tend to lean towards lighter types of soup like Chicken and Rice. As much as I love the traditional version.
Southwest chicken and rice soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Southwest chicken and rice soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest chicken and rice soup:
- Make ready 3 clove garlic, crushed
- Make ready 1 tbsp olive oil
- Make ready 1/2 green pepper, chopped
- Make ready 1 onion, chopped
- Get 32 oz chicken broth
- Take 1 carrot, chopped
- Prepare 8 oz tomato sauce
- Get 1/4 cup rice
- Get 2 cup water
- Take 1/2 tsp cumin
- Make ready 2 chicken breasts
- Take 1/2 tsp chili powder
- Make ready 1/2 tsp celery seed
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Get 1 Mexican blend shredded cheese
The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time) winner. Southwest-inspired anything is a favorite of mine. Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy.
Steps to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. This is a great and different chicken and rice soup. Serve with cornbread or tortilla chips.
So that’s going to wrap this up for this special food southwest chicken and rice soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
