Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nigerian meatpies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nigerian meatpies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nigerian meatpies is something that I have loved my entire life.
The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
To get started with this particular recipe, we must prepare a few ingredients. You can have nigerian meatpies using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Nigerian meatpies:
- Make ready dough
- Make ready 500 g Flour(4cups)
- Take 1 teaspoon Baking powder
- Get 250 g Butter
- Make ready pinch Salt
- Make ready 1/4 cup cold water
- Prepare 2 Eggs
- Prepare fillings
- Get 250 g mince meat
- Prepare 1 medium sized Potato
- Get Scotch bonnet
- Make ready 1 onion
- Prepare 1 carrot
- Get 2 seasoning cube
- Make ready 1/2 teaspoon thyme
- Take 1 cooking spoon veg. Oil
- Prepare 1/2 cup water (125ml)
- Prepare 1 tbspn Flour+3tblspn water
- Get 1 Egg
These meat pies are the best thing that happened to Nigerians in Virginia. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and The Nigerian meat pie is often confused with Enpanadas; even though these two snacks. Hi, i just heard from a friend that i should add milk and butter to the meatpie filling, am thinking of trying it but have never heard or seen it. Serve meatpie with a side of Chilled Fanta.
Steps to make Nigerian meatpies:
- For the dough; Put 500g of flour in a bowl, add the baking powder,pinch of salt,eggs&butter mix very well
- Add cold water in bits while at same time folding the mix till a stiff ball of dough is formed. Knead the dough and allow to rest for 5-7mins
- For the fillings;peel the potatoes and carrot cut into tiny cubes&cut the onions into tiny pieces
- Heat oil on medium heat add in the onions,scotch bonnet and stir for a bit,add mince meat and stir untill it turns pale
- Add half cup of water, seasoning cubes and thyme. Once it starts boiling add the potatoes&carrots and cook
- Dilute 1tablespoon of flour with 1/4cup cold water and add to the meatpie filling(it makes the filling moist so that it won’t dry up when baking)
- Add salt to taste, Stir and turn off the heat
- Set your oven to 170 degrees C(335F)
- Rub butter on the baking tray and set aside
- Break an egg and set aside
- Knead the dough some more, roll it to 5mm thickness
- Use meatpie cutter to make round cuts on the rolled dough
- Scoop some meatpie filling into the center,rub the egg on the inside edges of the dough and fold
- When you’re done place in the greased pan and rub the egg on the meatpies and bake 30-40mins
Meatpie is one popular snacks in Nigeria. A well prepared meatpie is tasty, moist and doesn't produce crumbs when eaten. The best ones you see in Nigeria have meat, potato and carrot fillings and also. No Nigerian is a stranger to the meat pie delicacy. You can find it almost anywhere and they can be I just made this meat pie to give to Buhari but i just remember he has no teeth, so i will give it to my.
So that is going to wrap it up with this special food nigerian meatpies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
