Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soji halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Soji halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soji halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soji halwa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soji halwa:
- Get Half kg soji
- Get 1 cup sugar
- Take 3 cup water
- Prepare 2-3 crushed almond and nuts
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Soji halwa:
- Put a pan on low medium stove to heat it up.
- Add half kg soji in it.
- And keep back and forth soji in pan with spoon until it is slightly brown and give out fragnance.
- Then add water to it and keep on moving for 2 minutes, then add sugar to it.
- Keep moving the spoon for 2 3 minutes until soji is in thick and smooth consistency.
- Soji halwa is ready then garnish it with crushed almonds and nuts.
Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.
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