Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheeseburger sliders. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style. Baked Cheeseburger Sliders are a fun and easy meal perfect for those busy school nights or fun game days!
Cheeseburger Sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheeseburger Sliders is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Sliders:
- Prepare 24 pk martins potato rolls
- Take 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Prepare Parchment paper to line bottom of pan
- Get Pam spray
- Get 1 , 12 pk sliced provolone
- Make ready 1 pk velvetta original sandwich slices
- Make ready 1/2 cup CC light butter
- Prepare Garlic powder
- Get Parsley flakes
- Prepare 1 tbs EVOO
- Get 1/2 cup Parmesan powder
- Prepare Aluminum foil to cover pan
- Prepare Oven to bake 😜
These Chopped Cheeseburger Sliders are a cross between a sloppy joe and a McDonald's Big Mac. These drip-down-your-chin sliders are jazzed up with Southwestern spices, jalapeños, and Jack cheese. Combine ground sirloin, breadcrumbs, onion, and hamburger spices. Oven-Baked Cheeseburger Sliders Are Easy To Make.
Instructions to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
They are baked in the oven, which makes them super simple to make. I know Krystal's burgers are cooked on a flat top, but these burgers are. Cheeseburger Sliders ~ mini burgers topped with caramelized onions and gooey melted cheese between two buns. They're the ultimate party food but also the perfect weeknight dinner. These are the perfect sized cheeseburger sliders and so EASY to make!
So that’s going to wrap this up with this exceptional food cheeseburger sliders recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
